It’s been quite chilly this week and I wanted something warm and hearty but packed with protein, so I created this clean risotto. It is high in protein and I have added a special ingredient….Moringa! Unlike other ‘green superfoods’ like chlorella and spirulina, if you have tried mixing them in your juices and smoothies, the taste is… Read More Clean Superleaf Risotto (GF, DF, VE)
How is everyone finding this crazy weather happening in the UK? It’s been super super windy, and then a drizzle of rain and the sun and rain again….the wind is scaring me a bit… Here is a super simple recipe for a quick and easy meal. Quinoa tossed in garlic mushrooms! I have to say it… Read More Garlic Mushroom Quinoa Recipe
As some of you may know, we, the Tweedlets are huge foodies and we love trying out new food/cuisines. A few weeks ago, we went to dine at a french cuisine private kitchen: Blueduck Workshop recommended by a passionate chef-to-be friend. Private Kitchens are rather popular in Hong Kong, they are low-profile eating places often in… Read More Blue Duck Workshop – Chef’s Soul Cuisine
